More Great Recipes: Muffin

Whole Wheat Carrot Muffins


User Avatar
Member since 2014

Serves 12 | Prep Time | Cook Time 10-13 minutes

Ingredients

2 Cups whole wheat flour
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspooon nutmeg
1 teaspoon allspice
1/2 teaspoon salt
1/4 Cup vegetable oil
1/3 cup honey
1 teaspoon vanilla extract
2 Tablespoons orange juice
1/2 Cup apple sauce
1 Cup carrots, peeled and shredded


1. Preheat oven to 350F (174C). Grease or put paper liners in 12 muffin cups.


2. Combine flour, baking soda, spices, and salt in a bowl.


3. In another bowl whisk together yogurt, oil, honey, vanilla, orange juice, and apple sauce. Gently fold carrots into yogurt mixture.


4. Stir yogurt mixture into flour mixture until just combined.


5. Scoop batter into prepared muffin cups until 3/4 full.


6.Bake 10-13 minutes or until toothpick coomes out clean. Let muffins cool for 10 minutes before removing from pan.



*You can add more or less spices to suit your tastes.


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

14 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11194 Downloads
FREE
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart