Recipes
WHOLE WHEAT CRACKERS
Whole Wheat Crackers
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INGREDIENTS
- Cooking Time: 10
- 1 cup flour
- 1 cup whole wheat flour
- 2Tsps sugar
- 3/4tsp salt
- 1tsp baking soda
- 1/2 cup butter, softened
- 3/4 cup water
DIRECTIONS
Measure all ingredients into bown and mix well.
Roll half the dough directly on the baking sheet, but into squares then prick squares with a fork.
Brush lightly with water, sprinkle with salt.
Repeat with remaining dough.
Bake at 425 for about 10 minutes until browned.
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