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Whole Wheat Crackers


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Member since 2007

Serves | Prep Time | Cook Time 10

Ingredients

1 cup flour
1 cup whole wheat flour
2Tsps sugar
3/4tsp salt
1tsp baking soda
1/2 cup butter, softened
3/4 cup water


Measure all ingredients into bown and mix well.


Roll half the dough directly on the baking sheet, but into squares then prick squares with a fork.


Brush lightly with water, sprinkle with salt.


Repeat with remaining dough.


Bake at 425 for about 10 minutes until browned.


Pairs Well With


Notes

A dash of local for every season
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