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Gather all your favorite garden vegetables and try this great and healthy Whole Wheat Garden Pizza recipe that was sent in by Bonnie from Pennsylvania.


  • 1 Loaf Rhodes™ Whole Wheat or White Frozen Bread Dough or 12 Rhodes™ Dinner Rolls, thawed & risen
  • 8 oz fat free cream cheese
  • 2 teaspoons dry ranch salad dressing mix
  • 3/4 cup chopped cauliflower
  • 3/4 cup chopped broccoli
  • 1/2 cup sliced green onions
  • 1/2 cup shredded carrots
  • 1/2 cup chopped tomato


  • Spray counter lightly with non-stick cooking spray. Roll loaf or combined rolls into a 12x16-inch rectangle.
  • Place on a sprayed 11x15-inch jelly roll pan or baking sheet. Poke with a fork several times and bake at 350°F 15-20 minutes or until lightly browned. Remove from oven and let cool.
  • Blend cream cheese and ranch dressing together until well combined. Spread evenly over cooled crust. Combine all vegetables together and sprinkle over cream cheese mixture.
  • (You can substitue your favorite vegetables.)

Categories: Pizza Crust 

Website Credit: http://www.rhodesbread.com

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