WHOLE WHEAT LINGUINE WITH LEMON, BASIL, AND SALMON

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1/2 pound whole-wheat linguine
  • 2 cloves of garlic, minced
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon salt, plus more for seasoning
  • 1/2 teaspoon freshly ground black pepper, plus more for seasoning
  • 1 tablespoon olive oil
  • 4 (4-ounce) pieces salmon
  • 1 tsp. dried basil or several leaves of fresh basil
  • 3 tablespoons capers
  • 1 lemon, zested (OF COURSE!)
  • 2 tablespoons lemon juice
  • 2 cups fresh baby spinach leaves

Directions

  • Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta and transfer to a large bowl. Add the garlic, extra-virgin olive oil, salt, and pepper. Toss to combine.
  • Meanwhile, warm the olive oil in a medium skillet over medium-high heat. Season the salmon with salt and pepper. Add the fish to the pan and cook until medium-rare, about 2 minutes per side, depending on the thickness of the fish. Remove the salmon from the pan.
  • Add the basil, capers, lemon zest, and lemon juice to the spaghetti mixture and toss to combine. Set out 4 serving plates or shallow bowls. Place 1/2 cup spinach in each bowl. Top with 1/4 of the pasta. Top each mound of pasta with a piece of salmon. Serve immediately.

Notes

Categories: Dinner  Fish  Lunch  Main Dish  Misc. One Dish  Pasta  Savory 

Author Credit: Giada De Laurentiis

© 2006-2014 BakeSpace, Inc. All Rights Reserved