More Great Recipes: Breakfast | Brunch | Low Calorie | Low Fat


Whole Wheat Oatmeal Raisin Muffins


User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 12 | Prep Time | Cook Time 18 minutes

Why I Love This Recipe

The muffins were moist, light and very flavorful. I did some calculations and found out that each muffin is about 163 cal. They taste like those famous Vanishing Oatmeal Cookies


Ingredients You'll Need

1 1/4 cups whole wheat flour, sifted
1 cup quick cooking oats
3/4 cup wheat bran
1/2 cup brown sugar
1 tsp baking powder
1 tsp ground cinnamon
3/4 tsp baking soda
1/4 tsp salt
1/2 cup raisins
1 cup applesauce
1/2 cup fat free Greek yogurt
1 TB vegetable oil
1 TB honey (optional)
1 large egg
1 tsp vanilla
2 TB or so of raw sugar (optional)
Cooking spray


Directions

Preheat your oven to 375' F


Spray 12 muffin tins with the cooking spray


In a large bowl, combine the flour, oats, bran, brown sugar, baking powder, cinnamon, baking soda and salt. In a small bowl, combine the applesauce, yogurt, oil, honey, egg and vanilla.


Make a well in the dry ingredients. Add the applesauce mixture to the dry ingredients and stir until just combined. You don't want to over stir or you'll end up with a dense muffin. (These aren't like cupcakes which require lots of beating).


Spoon the mixture into the prepared muffin tins. Sprinkle the tops of each muffin with the raw sugar.


Bake for 18 minutes or until the muffins spring back when touched in the center.


Immediately remove from the tins and let cool a tiny bit before eating


Questions, Comments & Reviews


this is great!

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11878 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!