Recipes
WHOLE WHEAT PANCAKES
Whole Wheat Pancakes
Heathy, hardy and very yum!! My mother made this when I was growing up. Now my husband begs for it on Sunday mornings!
I mix it up and sometimes add slices of banana or frozen blueberries.
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PrintINGREDIENTS
- Preparation Time: 20
- 1 cup milk (fat free if you choose)
- ¾ cup wheat
- 2 tsp. baking powder
- ½ tsp. soda
- 2 eggs (or egg beaters)
- 1/3 cup oil
- 2 TBS. honey
- ½ tsp. salt
- 1 cup chopped pecans (optional)
DIRECTIONS
Put milk and wheat in the blender.
Blend on high for 4 minutes.
Add the remaining ingredients and blend again momentarily.
Add 1 cup chopped pecans.
Stir with a spoon.
Let sit for a 15 minutes (to thicken).
In skillet cook pancakes. Makes 12 pancakes.
RECIPE BACKSTORY
Heathy, hardy and very yum!! My mother made this when I was growing up. Now my husband begs for it on Sunday mornings!
I mix it up and sometimes add slices of banana or frozen blueberries.
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