More Great Recipes: Pancake

Whole Wheat Pancakes


User Avatar
Member since 2014

Serves | Prep Time 15 min. | Cook Time

Ingredients

2 ½ c. whole wheat flour (if you prefer, mix equal amounts of regular and whole wheat flour.)
½ c. sugar
2 T. baking pwd.
1 t. salt
4 eggs, well beaten
2 c. milk
2/3 c. oil


Mix dry ingredients. Then add the eggs, milk and oil.


Stir only until combined (don’t beat too long or pancakes will be tough).


My sister-in-law's recipe read as follows, and I think they are directions worth repeating:


Fry.


Butter.


Eat.


Burp


Go back to bed.



Note: Fry until bubbles appear on top, then flip.


Pairs Well With


Notes

My sister-in-law made these pancakes for me many years ago. It was the first time I'd had whole wheat pancakes. They are much heavier than pancakes you may be used to, but I love the texture and the nutty whole wheat flavor. They are especially good with fresh fruit, or peaches that we've put up in the freezer.

Submitted by: "Linda Ayers"

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter