• Cooking Time: 8- 10
  • Servings:
  • Preparation Time:


  • 1 1/2 teaspoons active dry yeast
  • 1 cup bread flour
  • 1 cup whole wheat flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 tablespoons vegetable oil
  • 3/4 cup + 2 tablespoons water


  • Yield: 1 large, 2 medium, or 4 small (individual) pizzas (If you like a thinner crust, I usually get two pizzas out of this batch that are what I would call large)
  • Place ingredients in machine according to your machine’s instructions. Typically this is liquids on bottom and then dry on top.
  • Bake pizza at 475 on a pizza stone for 8 - 10 minutes.


This stuff is spectacular! Nice flavor, turns out nice and crispy. I roll it out to a thin crust. I make several batches at a time and then freeze the balls of dough for later use.

Categories: Pizza Crust 

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