Whole Wheat Pizza Dough
1 1/2 teaspoons active dry yeast
1 cup bread flour
1 cup whole wheat flour
1 tablespoon sugar
1 teaspoon salt
2 tablespoons vegetable oil
3/4 cup + 2 tablespoons water
Yield: 1 large, 2 medium, or 4 small (individual) pizzas (If you like a thinner crust, I usually get two pizzas out of this batch that are what I would call large)
Place ingredients in machine according to your machine’s instructions. Typically this is liquids on bottom and then dry on top.
Bake pizza at 475 on a pizza stone for 8 - 10 minutes.
Pairs Well With
This stuff is spectacular! Nice flavor, turns out nice and crispy. I roll it out to a thin crust. I make several batches at a time and then freeze the balls of dough for later use.