WHOLE WHEAT AND CHEESE PIZZA DOUGH

 

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Backstory

Great pizza dough to make in the bread machine!

Ingredients

  • 1 cup water
  • 1/3 cup reduced fat motzerella cheese, shredded
  • 2 tablespoons olive oil
  • 1 1/2 cups bread flour
  • 1 1/2 cups whole wheat flour
  • 1 1/4 teaspoons dried thyme, basil, oregano, crushed
  • 3/4 teaspoon salt
  • 1 teaspoon active dry yeast
  • cornmeal

Directions

  • 1. Select 1 1/2 pound loaf size on bread machine.
  • 2. Add all ingredients except cornmeal to machine according to manufacturer's directions. Select dough setting. When cycle is complete, remove dough from machine.
  • 3. Divide dough in half. If desired freeze by wrapping in plastic wrap and transfer to a freezer bag. Freeze up to 3 months. To thaw, let dough stand at room temperature about 2 1/2 hours or until thawed. Or thaw overnight in refrigerator.
  • 4. Roll dough, perforate with fork. Sprinkle cookie sheet with cornmeal, put crust on pan and bake crust 10 minutes at 425 degrees. Add toppings and bake another 10 minutes.

Categories: Pizza Crust 
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