Recipes

Whole wheat chocolate chip muffins

Muffin 

• Cooking Time: 30 min
• Servings: 12 muffins
• Preparation Time: 10 min
• 1/2 cup butter {or butter substitute, such as Smart Balance light buttery spread} softened at room temp.
• 1 cup sugar
• 2 tsp baking powder
• 1 tsp salt
• 1 tsp vanilla
• 2 eggs
• 1/2 cup skim or 2% milk
• 2 cups organic white whole wheat flour
• 1/4 cup semi-sweet chocolate chips

Preheat oven to 350

Beat eggs.

Add sugar, baking powder, salt & vanilla. Whisk. Add butter. Beat until fluffy.

Stir in milk.

Slowly fold in flour. Mix until thoroughly moistened.

Add chocolate chips. Mix.

Spoon batter into lined muffin pan, about 3/4 of the way filled. Cook at 350 for aprox 20-30 minutes, or until muffins are a golden brown. Remove from oven and allow to cool. Enjoy!

Having a picky toddler who seems to crave carbs inspired me to "trick" her into eating some whole wheat as a healthier alternative. You can make these without the chocolate chips as well.

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