More Great Recipes: Muffin

Whole wheat chocolate chip muffins


User Avatar
Member since 2007

Serves 12 muffins | Prep Time 10 min | Cook Time 30 min

Ingredients

1/2 cup butter {or butter substitute, such as Smart Balance light buttery spread} softened at room temp.

1 cup sugar

2 tsp baking powder

1 tsp salt

1 tsp vanilla

2 eggs

1/2 cup skim or 2% milk

2 cups organic white whole wheat flour

1/4 cup semi-sweet chocolate chips


Preheat oven to 350



Beat eggs.


Add sugar, baking powder, salt & vanilla. Whisk. Add butter. Beat until fluffy.


Stir in milk.


Slowly fold in flour. Mix until thoroughly moistened.


Add chocolate chips. Mix.



Spoon batter into lined muffin pan, about 3/4 of the way filled. Cook at 350 for aprox 20-30 minutes, or until muffins are a golden brown. Remove from oven and allow to cool. Enjoy!


Pairs Well With


Notes

Having a picky toddler who seems to crave carbs inspired me to "trick" her into eating some whole wheat as a healthier alternative. You can make these without the chocolate chips as well.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter