Whole wheat chocolate chip muffins


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Serves 12 muffins | Prep Time 10 min | Cook Time 30 min

Why I Love This Recipe

Having a picky toddler who seems to crave carbs inspired me to "trick" her into eating some whole wheat as a healthier alternative. You can make these without the chocolate chips as well.


Ingredients You'll Need

1/2 cup butter {or butter substitute, such as Smart Balance light buttery spread} softened at room temp.

1 cup sugar

2 tsp baking powder

1 tsp salt

1 tsp vanilla

2 eggs

1/2 cup skim or 2% milk

2 cups organic white whole wheat flour

1/4 cup semi-sweet chocolate chips


Directions

Preheat oven to 350


Beat eggs.


Add sugar, baking powder, salt & vanilla. Whisk. Add butter. Beat until fluffy.


Stir in milk.


Slowly fold in flour. Mix until thoroughly moistened.


Add chocolate chips. Mix.


Spoon batter into lined muffin pan, about 3/4 of the way filled. Cook at 350 for aprox 20-30 minutes, or until muffins are a golden brown. Remove from oven and allow to cool. Enjoy!


Questions, Comments & Reviews



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