More Great Recipes: Main Dish | Pork

Wiener Schnitzel


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 1/2 lbs. veal cutlets
flour
3 tbsp. grated Parmesan cheese
2 eggs
1 tsp. minced parsley
1/2 tsp. salt
1/4 tsp. pepper
2 tbsp. milk
1 cup fresh breadcrumbs
6 tbsp. butter
4 slices lemon


Pound meat thin and dip in flour.


Blend together cheese, eggs, parsley, salt, pepper, nutmeg and milk.


Dip cutlets into this batter, coat with crumbs and refrigerate for 1 hour.


Cook breaded cutlets in butter until golden brown on both sides.


Pour pan juices over cutlets and serve with lemon slices.


Marlene


Pairs Well With


Notes

I love this and even though the recipe calls for veal I use pork cutlets or chicken breasts pounded thin.

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