Wild Rice and Venison Casserole

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Member since 2007
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Serves | Prep Time | Cook Time 60

Why I Love This Recipe

This is a very tasty dish. I just recently found the recipe, again, it fell out of one of my cookbooks. Think it came from an old hunting magazine. We really enjoyed this.

Ingredients You'll Need

1 lb ground venison
1 1/2 cups cooked wild rice
1 can cream of mushroom soup
1 can cream of chicken soup
1 cup sliced celery
1 cup sliced mushrooms
1 cup water
1 chopped onion
3 tablespoons soy sauce


Brown venison in skillet.

Add rest of ingredients and mix well.

Pour into 2 1/2 or 3 quart casserole dish, cover.

Bake in 350° oven for 30 mins.

Uncover and bake for 30 more mins.

Questions, Comments & Reviews

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