Wild Card Chili


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Member since 2007
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Serves 6 | Prep Time 10 | Cook Time 60

Why I Love This Recipe

A good little chili, just try it, you'll like it!


Ingredients You'll Need

1 pound Chopped Beef
16 ounces Can Red Beans
8 ounces Can Tomato Sauce
1 teaspoon Chopped Red Pepper
1 teaspoon Garlic Salt
1/8 teaspoon Cayenne
1 Tablespoon Molasses
2 cups Chopped Onion
16 ounces Can Refried Beans
1 cup Water
2 teaspoons Salt
1/8 teaspoon Pepper
3 Tablespoons Chili Powder


Directions

Brown beef with onions in a Dutch oven; pour off fat.


Add remaining ingredients; cover and simmer for 1 hour, stirring occasionally.


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