WILD CARD CHILI

 

  • Cooking Time: 60
  • Servings: 6
  • Preparation Time: 10

Ingredients

  • 1 pound Chopped Beef
  • 16 ounces Can Red Beans
  • 8 ounces Can Tomato Sauce
  • 1 teaspoon Chopped Red Pepper
  • 1 teaspoon Garlic Salt
  • 1/8 teaspoon Cayenne
  • 1 Tablespoon Molasses
  • 2 cups Chopped Onion
  • 16 ounces Can Refried Beans
  • 1 cup Water
  • 2 teaspoons Salt
  • 1/8 teaspoon Pepper
  • 3 Tablespoons Chili Powder

Directions

  • Brown beef with onions in a Dutch oven; pour off fat.
  • Add remaining ingredients; cover and simmer for 1 hour, stirring occasionally.

Notes

A good little chili, just try it, you'll like it!

Categories: Chili 
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