Recipes
WILD DUCK GUMBO
Wild Duck Gumbo
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INGREDIENTS
- 2/3 cup vegetable oil
- 2/3 cup all purpose flour
- 1 lb smoked sausage, sliced
- 2 cups onion, chopped
- 1 cup bell pepper, chopped
- 2 Tbsp parsley
- 1 Tbsp minced garlic
- 2 wild ducks, cut into serving pieces
- 2 quarts water
- 3 1/2 tsp salt
- 1 1/2 tsp black pepper
- 1/4 tsp red pepper
- 1 lb stewed tomatoes
- 1 tsp thyme
- 2 bay leaves
- 3 Tbsp file powder
- 2 Tbsp worcestershire sauce
DIRECTIONS
1 Brown duck pieces in hot oil.
2 Remove from heat.
3 Mix oil and flour to make a roux.
4 Cook over medium heat until dark brown.
5 Add sausage and the next 4 ingredients to the roux.
6 Cook 10 minutes over low heat, add 1/2 cup water, duck pieces, and all seasonings.
7 Mix well.
8 Add the remaining water, and simmer until the duck is tender.
9 Remove duck with a slotted spoon to remove the bone.
10 Return duck to gumbo.
11 Add the file powder and simmer 5 minutes.
12 Serve over rice.
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