More Great Recipes: Bread | Muffin

Wild Goose Inn Muffins

User Avatar
Member since 2007

Serves | Prep Time | Cook Time


1 box Raisin Bran cereal (about 8 cups)
5 cups flour
1 cup sugar
5 tsp. baking soda
2 tsp. salt
2 tsp. ground cinnamon
1 cup chopped walnuts
2 cups shredded coconut
4 cups buttermilk
1 cup vegetable oil
4 eggs, beaten

Heat oven to 400 degrees. Mix all dry ingredients well. In a separate bowl, mix wet ingredients. Blend both batches together until just combined. (He actually used a large tupperware container, tossed in both batches, and shook!)

Fill lined muffin tin cups with a large scoop of batter. For large crunchy tops, mound the batter up over the top of the tin (these muffins do not rise much!). Bake for 23 minutes. (Yes, he said 23 exactly, but your oven may require more or less!)

Pairs Well With


Last month my husband I got a great surprise gift from his coworkers to celebrate our marriage... a weekend at a gorgeous bed and breakfast! It was an awesome mini-honeymoon, since we still haven't had our real one yet! They served these amazing muffins at breakfast, which the proprietor was kind enough to tell me was a "secret" recipe. Not much of a secret, since he later handed me a copy and gave me a bunch of tips to make sure mine turn out as fabulous as his do! You'll love how tasty these muffins are, moist and soft on the inside, with a crunchy sconelike top. And you won't believe how easy they are!

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart