WILD MUSHROOM SOUP

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1/2 teaspoon butter
  • 1/2 teaspoon olive oil
  • 2 tablespoons finely chopped celery
  • 2 tablespoons finely chopped shallots
  • 2 tablespoons finely chopped carrot
  • Cooking spray
  • 1 cup thinly sliced button mushrooms
  • 2 cups thinly sliced shiitake mushroom caps
  • 1 (14-ounce) can fat-free, less-sodium chicken broth
  • 1 teaspoon dry sherry
  • 1/2 teaspoon chopped fresh parsley
  • 1/4 teaspoon chopped fresh tarragon
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon salt

Directions

  • Heat butter and oil in a large nonstick skillet over medium-high heat. Add celery, shallots, and carrot; saute 3 minutes or until lightly browned. Spoon vegetable mixture into a medium bowl.
  • Coat pan with cooking spray. Add button mushrooms; saute 3 minutes or until lightly browned. Add button mushrooms to vegetable mixture.
  • Coat pan with cooking spray. Add shiitake mushrooms; saute 3 minutes or until lightly browned. Add shiitake mushrooms to vegetable mixture.
  • Combine vegetable mixture and broth in a medium saucepan; bring to a boil over medium heat. Cover, reduce heat, and simmer 30 minutes. Stir in sherry and remaining ingredients. Simmer, uncovered, 5 minutes.

Notes

Categories: Mushroom  Soup  Vegetable 

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