WILD RICE & BARLEY PILAF

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 3/4 cup wild rice
  • 1/2 cup regular barley
  • 1 tablespoon butter
  • 2 14-ounce cans reduced-sodium chicken broth
  • 1/2 cup dried cranberries, snipped dried apricots, dried tart cherries and/or currants
  • 1/3 cup sliced almonds, toasted

Directions

  • Directions
  • 1. Rinse wild rice with cold water; drain. In a large saucepan, cook and stir rice and barley in hot butter over medium heat for 3 minutes. Carefully add broth; bring to boiling. Reduce heat; simmer, covered, for 45 to 50 minutes or until rice and barley are tender and most of the liquid is absorbed. Remove from heat.
  • 2. Stir dried fruit into the rice mixture; cover and let stand 5 minutes. Stir in almonds before serving.

Notes

Categories: Grain  Rice  Side Dish  Stove 

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