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Wild Rice & Barley Pilaf


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

3/4 cup wild rice
1/2 cup regular barley
1 tablespoon butter
2 14-ounce cans reduced-sodium chicken broth
1/2 cup dried cranberries, snipped dried apricots, dried tart cherries and/or currants
1/3 cup sliced almonds, toasted


Directions


1. Rinse wild rice with cold water; drain. In a large saucepan, cook and stir rice and barley in hot butter over medium heat for 3 minutes. Carefully add broth; bring to boiling. Reduce heat; simmer, covered, for 45 to 50 minutes or until rice and barley are tender and most of the liquid is absorbed. Remove from heat.


2. Stir dried fruit into the rice mixture; cover and let stand 5 minutes. Stir in almonds before serving.


Pairs Well With


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