Recipes
WILD RICE CUPS WITH TERIYAKI GLAZED SALMON
Wild Rice Cups with Teriyaki Glazed Salmon
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INGREDIENTS
- Cooking Time: 25 minutes
- Servings: 4
- Preparation Time: 20 minutes
- Ingredients:
- 1 cup wild rice, prepared according to package directions
- 2 egg whites, lightly beaten
- 2 cups thinly sliced spinach
- 1 package of Morey's Fish Creations Teriyaki Glazed Salmon, prepare according to package
- additional Teriyaki Sauce, to drizzle
- Directions:
- 1. Preheat oven to 350 degrees.
- 2. Spray pan with nonstick cooking spray.
- 3. In a medium bowl, combine rice and egg whites, stirring well. Divide mixture among 4 wells of the prepared pan. Pressing rice in firmly. Bake for 25 minutes. Remove from oven, and let cool slightly. Carefully remove rice cups from pan.
- 4. Divide sliced spinach between 4 rice cups. Add as much salmon as you desire. Sprinkle with additional Teriyaki Sauce.
DIRECTIONS
Ingredients:
1 cup wild rice, prepared according to package directions
2 egg whites, lightly beaten
2 cups thinly sliced spinach
1 package of Morey's Fish Creations Teriyaki Glazed Salmon, prepare according to package
additional Teriyaki Sauce, to drizzle
Directions:
1. Preheat oven to 350 degrees.
2. Spray pan with nonstick cooking spray.
3. In a medium bowl, combine rice and egg whites, stirring well. Divide mixture among 4 wells of the prepared pan. Pressing rice in firmly. Bake for 25 minutes. Remove from oven, and let cool slightly. Carefully remove rice cups from pan.
4. Divide sliced spinach between 4 rice cups. Add as much salmon as you desire. Sprinkle with additional Teriyaki Sauce.
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