WILD RICE CUPS WITH TERIYAKI GLAZED SALMON

 

  • Cooking Time: 25 minutes
  • Servings: 4
  • Preparation Time: 20 minutes

Ingredients

  • Ingredients:
  • 1 cup wild rice, prepared according to package directions
  • 2 egg whites, lightly beaten
  • 2 cups thinly sliced spinach
  • 1 package of Morey's Fish Creations Teriyaki Glazed Salmon, prepare according to package
  • additional Teriyaki Sauce, to drizzle
  • Directions:
  • 1. Preheat oven to 350 degrees.
  • 2. Spray pan with nonstick cooking spray.
  • 3. In a medium bowl, combine rice and egg whites, stirring well. Divide mixture among 4 wells of the prepared pan. Pressing rice in firmly. Bake for 25 minutes. Remove from oven, and let cool slightly. Carefully remove rice cups from pan.
  • 4. Divide sliced spinach between 4 rice cups. Add as much salmon as you desire. Sprinkle with additional Teriyaki Sauce.

Directions

  • Ingredients:
  • 1 cup wild rice, prepared according to package directions
  • 2 egg whites, lightly beaten
  • 2 cups thinly sliced spinach
  • 1 package of Morey's Fish Creations Teriyaki Glazed Salmon, prepare according to package
  • additional Teriyaki Sauce, to drizzle
  • Directions:
  • 1. Preheat oven to 350 degrees.
  • 2. Spray pan with nonstick cooking spray.
  • 3. In a medium bowl, combine rice and egg whites, stirring well. Divide mixture among 4 wells of the prepared pan. Pressing rice in firmly. Bake for 25 minutes. Remove from oven, and let cool slightly. Carefully remove rice cups from pan.
  • 4. Divide sliced spinach between 4 rice cups. Add as much salmon as you desire. Sprinkle with additional Teriyaki Sauce.

Notes

Categories: Main Dish 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!