Wild Rice Salad - Serves 15


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Serves 15 | Prep Time | Cook Time

Why I Love This Recipe

I got this from my friend Sarah who got it from her friend Zaere.


Ingredients You'll Need

Wild Rice - 6 cups
Boullion
Dried Cranberries - 1 cup
Dried raisins/currants - 3/4 cup
Pecans, walnuts toasted - 1 cup
Scallions - 1.5 inches
Red Onions - .5 large/1 small
Fresh dill - 1 small bunch
White balsamic vinegar - .5 cup
Olive oil - .25 cup
Salt and Pepper to taste


Directions

Cook rice


Warm olive oill and chopped dill, put in jar and shake


Toast nuts


Mix all - infuse rice


Let it sit unrefrigerated 2-3 hours before serving


Questions, Comments & Reviews



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