Wild Rice Salad with Cranberry Vinaigrette


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Serves 12 | Prep Time 15 minutes | Cook Time 25 minutes

Why I Love This Recipe

I received this recipe when we were getting pheasant from hunters in the fall.


Ingredients You'll Need

Salad
1 1/2 c. uncooked wild rice
4 1/2 c. water
1 1/2 t. salt
freshly ground black pepper
1 c. sliced mushrooms
1/2 c. sliced celery
1/4 c. coursely shredded red cabbage
1 c. mixed nuts
2 c. cooked and diced chicken, duck, pheasant or turkey
Vinaigrette:
1 c. cranberry sauce (with chunks)
1/4 c. white vinegar
2 T. sugar
1/4 c. salad oil
1 T. Worchestershire sauce
1 t. salt
1 t. pepper
1 t. ground thyme
1 t. oregano, ground


Directions

Cook rice, water, salt & pepper until tender, but slightly chewy. Combine the vinaigrette ingrediants and then mix all ingrediant well. Refrigerate for 15 minutes before serving.


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