Wild Rice Soup
Two cans of chicken stock
One quart of Half and Half
Three packages of Uncle Ben’s long grain and wild rice
One medium onion
One pound of chopped mushrooms
One quart of sherry.
Chop onion and cook until clear in a stick of butter.
Add Wondra flour to make a roux. Probably four tablespoons
Add stock, half and half
Add about 3/4 of the sherry. You may want less. It cooks off
Salt and pepper to taste
Let cook on medium to low heat, stir frequently to keep from sticking