More Great Recipes: Soup

Wild Rice Soup


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Member since 2009

Serves | Prep Time | Cook Time

Ingredients

Two cans of chicken stock
One quart of Half and Half
Three packages of Uncle Ben’s long grain and wild rice
One medium onion
One pound of chopped mushrooms
One quart of sherry.


Chop onion and cook until clear in a stick of butter.


Add Wondra flour to make a roux. Probably four tablespoons


Add stock, half and half


Mushrooms


Cooked rice.


Add about 3/4 of the sherry. You may want less. It cooks off


Salt and pepper to taste


Let cook on medium to low heat, stir frequently to keep from sticking


Pairs Well With


Notes

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