WILD RICE AND MUSHROOMS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 1/3 cups chicken broth
  • 1/2 teaspoon salt (optional)
  • 1/4 teaspoon black pepper
  • 1 medium onion, chopped
  • 1 can (2.5 oz) sliced mushrooms, drained
  • 1/4 cup wild rice, uncooked
  • 3/4 cup brown rice, uncooked
  • 1 tablespoon fresh parsley, chopped

Directions

  • Combine broth, salt, pepper, onion and mushrooms in a medium saucepan; bring to a boil and add wild and brown rices. Boil for 1 minute; reduce heat and simmer for 45 minutes until the liquid is absorbed.
  • Garnish with parsley
  • Makes 6 1/2 cup servings
  • My note: I think I'd use fresh mushrooms and maybe saute the onions and mushrooms a bit before adding the broth, salt and pepper.

Notes

Recipe is from Pamela Smith's Eat Well - Live Well cookbook.

Categories: Rice  Side Dish 
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