Wild Rice and Turkey Casserole


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Serves | Prep Time | Cook Time

Why I Love This Recipe

Relax. This dish is quick to prepare and easy to enjoy. I made this with some leftover Turkey and it was pretty taste. No one will complain, “Turkey leftovers again?”


Ingredients You'll Need

2 cups cut-up cooked turkey or chicken
2 1/4 cups boiling water
1/3 cup milk
1 small onion, chopped (1/4 cup)
1 can (10 3/4 ounces) condensed cream of mushroom soup
1 package (6 ounces) seasoned long grain and wild rice


Directions

Heat oven to 350ºF. Mix all ingredients, including seasoning packet from rice mix, in ungreased 2-quart casserole.


2. Cover and bake 45 to 50 minutes or until rice is tender. Uncover and bake 10 to 15 minutes longer or until liquid is absorbed.


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