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WILD RICE AND VENISON CASSEROLE
Wild Rice and Venison Casserole
This is a very tasty dish. I just recently found the recipe, again, it fell out of one of my cookbooks. Think it came from an old hunting magazine. We really enjoyed this.
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PrintINGREDIENTS
- Cooking Time: 60
- 1 lb ground venison
- 1 1/2 cups cooked wild rice
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 cup sliced celery
- 1 cup sliced mushrooms
- 1 cup water
- 1 chopped onion
- 3 tablespoons soy sauce
DIRECTIONS
Brown venison in skillet.
Add rest of ingredients and mix well.
Pour into 2 1/2 or 3 quart casserole dish, cover.
Bake in 350° oven for 30 mins.
Uncover and bake for 30 more mins.
RECIPE BACKSTORY
This is a very tasty dish. I just recently found the recipe, again, it fell out of one of my cookbooks. Think it came from an old hunting magazine. We really enjoyed this.
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