WILD RICE AND VENISON CASSEROLE

 

  • Cooking Time: 60
  • Servings:
  • Preparation Time:

Ingredients

  • 1 lb ground venison
  • 1 1/2 cups cooked wild rice
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 cup sliced celery
  • 1 cup sliced mushrooms
  • 1 cup water
  • 1 chopped onion
  • 3 tablespoons soy sauce

Directions

  • Brown venison in skillet.
  • Add rest of ingredients and mix well.
  • Pour into 2 1/2 or 3 quart casserole dish, cover.
  • Bake in 350° oven for 30 mins.
  • Uncover and bake for 30 more mins.

Notes

This is a very tasty dish. I just recently found the recipe, again, it fell out of one of my cookbooks. Think it came from an old hunting magazine. We really enjoyed this.

Categories: Casserole  Main Dish  Oven  Wild Game 

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