More Great Recipes: Wild Game

Wild Rice and Venison Casserole


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Member since 2012

Serves | Prep Time | Cook Time 60

Ingredients

1 lb venison, ground

1 1/2 cup wild rice, cooked

1 can (10 3/4 oz.) cream of mushroom soup

1 can (10 3/4 oz.) cream of chicken soup

1 cup sliced celery

1 cup sliced mushrooms

1 cup water

1 chopped onion

3 Tbsp soy sauce


1 Brown venison in a heavy skillet.



2 Add the remaining ingredients and mix well.



3 Pour into a 2 1/2 or 3 quart casserole dish.



4 Bake, covered at 350 degrees for 30 minutes.



5 Uncover, and bake an additional 30 minutes.


Pairs Well With


Notes

A dash of local for every season
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