Wild Rice and Venison Casserole


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Member since 2012
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Serves | Prep Time | Cook Time 60

Why I Love This Recipe


Ingredients You'll Need

1 lb venison, ground

1 1/2 cup wild rice, cooked

1 can (10 3/4 oz.) cream of mushroom soup

1 can (10 3/4 oz.) cream of chicken soup

1 cup sliced celery

1 cup sliced mushrooms

1 cup water

1 chopped onion

3 Tbsp soy sauce


Directions

1 Brown venison in a heavy skillet.


2 Add the remaining ingredients and mix well.


3 Pour into a 2 1/2 or 3 quart casserole dish.


4 Bake, covered at 350 degrees for 30 minutes.


5 Uncover, and bake an additional 30 minutes.


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