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Wild Rice with Mushrooms


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 Tbsp olive oil
1 lb. mushrooms, sliced
1 clove garlic, minced
1 small onion, chopped
2 cups water
2 cups dry white wine
1 pkg long grain and wild rice mix
1 tsp dried sage
1/4 cup chopped parsley


In large skillet, heat oil over medium high heat. Add mushrooms and onions, cook 8 minutes, stirring frequently until mushrooms are tender. Stir in garlic, cook 1 minute.


Stir in water and wine, bring just to a boil. Stir in rice, spice sack, and sage. Cover; reduce heat to low.


Simmer 30-35 minutes or until rice is tender. Remove from heat, stir in parsley.


Pairs Well With


Notes

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