Wild Summer Sausage


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Serves | Prep Time | Cook Time

Why I Love This Recipe

It can't get better than this!!


Ingredients You'll Need

2 lbs of meat (moose, elk, deer, caribou)
2 Tablespoons of tender quick salt
1 Tablespoon liquid smoke
1 Tablespoon mustard seed
1/4 Tablespoon salt
1/4 Tablespoon pepper
1/4 Tablespoon garlic salt
1/4 Tablespoon of onion powder or onion salt
1 Tablespoon garlic powder
1 Cup of water


Directions

Mix all ingredients.


Roll into two/three rolls and refrigerate a min of 24 hours.


Ensure you have a pan on the bottom shelf to catch the fluids that will drain out.


Place the rolls on the rack in an oven heated to 350 degrees for approximately 1 hour. Y


ou can also wrap the rolls in allum. foil.


Punch holes in the foil to allow the fluids to escape (the foil will make softer casings).


Questions, Comments & Reviews



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