WILD SUMMER SAUSAGE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 lbs of meat (moose, elk, deer, caribou)
  • 2 Tablespoons of tender quick salt
  • 1 Tablespoon liquid smoke
  • 1 Tablespoon mustard seed
  • 1/4 Tablespoon salt
  • 1/4 Tablespoon pepper
  • 1/4 Tablespoon garlic salt
  • 1/4 Tablespoon of onion powder or onion salt
  • 1 Tablespoon garlic powder
  • 1 Cup of water

Directions

  • Mix all ingredients.
  • Roll into two/three rolls and refrigerate a min of 24 hours.
  • Ensure you have a pan on the bottom shelf to catch the fluids that will drain out.
  • Place the rolls on the rack in an oven heated to 350 degrees for approximately 1 hour. Y
  • ou can also wrap the rolls in allum. foil.
  • Punch holes in the foil to allow the fluids to escape (the foil will make softer casings).

Notes

It can't get better than this!!

Categories: Main Dish  Wild Game 
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