More Great Recipes: Main Dish | Wild Game

Wild Summer Sausage

User Avatar
Member since 2007

Serves | Prep Time | Cook Time


2 lbs of meat (moose, elk, deer, caribou)
2 Tablespoons of tender quick salt
1 Tablespoon liquid smoke
1 Tablespoon mustard seed
1/4 Tablespoon salt
1/4 Tablespoon pepper
1/4 Tablespoon garlic salt
1/4 Tablespoon of onion powder or onion salt
1 Tablespoon garlic powder
1 Cup of water

Mix all ingredients.

Roll into two/three rolls and refrigerate a min of 24 hours.

Ensure you have a pan on the bottom shelf to catch the fluids that will drain out.

Place the rolls on the rack in an oven heated to 350 degrees for approximately 1 hour. Y

ou can also wrap the rolls in allum. foil.

Punch holes in the foil to allow the fluids to escape (the foil will make softer casings).

Pairs Well With


It can't get better than this!!

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana