• Cooking Time: zero
  • Servings: four if part of main mea
  • Preparation Time: 20 min


  • Six medium tomatoes sliced into eight wedges each
  • Two medium onions chopped fine
  • three cloves garlic, minced
  • half teaspoon salt (to taste)
  • half teaspoon pepper
  • 1/4 teaspoon dill
  • one teaspoon Oregano
  • 12 ounces vegetable oil


  • Mix well with salad spoon and fork
  • Put in sealable container and refrigerate over night
  • Portions of this can go along as a side dish with lunch or dinner
  • It is great for dipping with hard crust rolls
  • The Wild part in the name comes from my tendancy to double the garlic and onion


This has been around in my family for years. Back to the days when we had victory gardens and plenty of fresh tomatoes. Healthy spicy and great with any meal. Everyone should have this idea for the Spring through Fall seasons.

Author Credit: Grandmother Mary

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