• Cooking Time: 60
  • Servings: 1
  • Preparation Time: 5


This dessert tastes like a mousse, rich and tasty and without white sugar. It is super easy to make, all you need is a blender and an oven.


  • 1 cup raw walnuts
  • 4 free range eggs, room temperature
  • ¾ cup coconut flour
  • ¾ cup pure cacao powder
  • 2 cups coconut milk or rice, soy or hemp milk
  • ¾ cup pure maple syrup
  • ½ cup butter, room temperature or coconut oil
  • 2 tsp. pure vanilla
  • ¼ tsp. sea salt


  • Preheat oven to 300 F.
  • Place all ingredients into a blender and blend on high until smooth.
  • Grease a 9-inch pie dish and pour the batter into the dish.
  • Bake for 60 minutes. The pie will be a bit soft in the middle but it will set while cooling on a rack. When cooled to room temperature, cover lightly and refrigerate overnight.

Categories: Cake 

Author Credit: Only Gluten Free

Website Credit: http://onlyglutenfreerecipes.com/

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