Wildly Rich Chocolate Walnut Pie


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Member since 2014
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Serves 1 | Prep Time 5 | Cook Time 60

Why I Love This Recipe

This dessert tastes like a mousse, rich and tasty and without white sugar. It is super easy to make, all you need is a blender and an oven.


Ingredients You'll Need

1 cup raw walnuts
4 free range eggs, room temperature
¾ cup coconut flour
¾ cup pure cacao powder
2 cups coconut milk or rice, soy or hemp milk
¾ cup pure maple syrup
½ cup butter, room temperature or coconut oil
2 tsp. pure vanilla
¼ tsp. sea salt


Directions

Preheat oven to 300 F.


Place all ingredients into a blender and blend on high until smooth.


Grease a 9-inch pie dish and pour the batter into the dish.


Bake for 60 minutes. The pie will be a bit soft in the middle but it will set while cooling on a rack. When cooled to room temperature, cover lightly and refrigerate overnight.


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