More Great Recipes: Misc. Beverage

William's Irish Cream


User Avatar
By kc10
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

3 pastuerized eggs
1 can sweetened condensed milk
1 1/3 Tb.chocolate syrup
1 tsp. instant coffee
2 c. cream (Not Old Fashioned)
1/8 tsp. almond extract
10 oz. blended Irish whisky


In a blender on low, blend eggs well. Add milk and syrup, blending for 3 minutes. Add coffee and almond extract and blend 1 minute. Add cream and blend for about 20 seconds or just until mixed. Add whisky and blend just enough to mix everthing together. IT IS IMPORTANT that after adding cream that you do not over blend, because the cream will turn to butter!!! Store in refrigerator. Shake thoroughly before serving. Serve over ice!!


Pairs Well With


Notes

This is definitely not for anyone trying to lower their cholesterol!!! This is absolutely the best Irish Cream EVER!!!!!! My brother is the one to thank for this one. Where he found it, I haven't a clue! Let me just warn you! This one is hard to stop after just one!!! So please appoint a designated driver!! No joke!! I'm not much of a drinker, myself. Especially whisky!! Blechchch!!! But this is simply wonderful!!

My brother made this and gave it as gifts to everyone several years ago. It has become a favorite holiday after dinnner treat!! Enjoy! But also be responsible!!

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana