More Great Recipes: Side Dish | Vegetable

Wilted Kale with Bacon & Shallots


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 bunch of kale, cut into bite-sized pieces
4 slices of bacon, cut into 1-inch pieces
1 shallot, diced
Salt & pepper


1.) Fry the bacon in a large saute pan until not-quite crispy.


2.) Saute the shallots with bacon.


3.) While the shallots are cooking, wash the kale under cold water. Do not dry them. The water that clings to it will help them to wilt as they cook.


4.) Add the kale to the bacon and shallots. Put a lid on the pan, and let the kale wilt for 5-7 minutes.


5.) Season to taste with salt and pepper.


This dish is fantastic served with cornbread and black-eyed peas or herbed navy beans. Yum!


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

445 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51067 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11242 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls