More Great Recipes: Beef | Lunch

Wimpies


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 lb ground beef
1 medium onion, diced
1 can Campbell’s “Chicken Gumbo” soup
Yellow mustard
Ketchup


Add ground beef to a skillet and break up into small bits.


Cook until beef is beginning to brown.


Drain excess oil from pan.


Add onions and continue cooking until they are slightly browned.


Add whole can of soup (no water).


Add mustard and ketchup to taste and color approaches orange.


Use 2-3 Tbsp of heated mixture on hamburger rolls.


Pairs Well With


Notes

A dash of local for every season
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