More Great Recipes: Jelly

Wine Jelly


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By qui
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 cups White Zinfandel Wine or red wine
3 cups sugar
1 pouch (3oz) Certo Liquid Fruit Pectin -- do not use powder


In a saucepan combine the wine and sugar. Over medium heat, bring the mixture to a simmer. Do not boil. Remove from the heat and stir in the pectin. Pour into containers or glasses and store in refrigerator.


Pairs Well With


Notes

A dash of local for every season
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