- 2 cups White Zinfandel Wine or red wine
- 3 cups sugar
- 1 pouch (3oz) Certo Liquid Fruit Pectin -- do not use powder
In a saucepan combine the wine and sugar. Over medium heat, bring the mixture to a simmer. Do not boil. Remove from the heat and stir in the pectin. Pour into containers or glasses and store in refrigerator.
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