- Cooking Time:
- Preparation Time:
- 2 cups White Zinfandel Wine or red wine
- 3 cups sugar
- 1 pouch (3oz) Certo Liquid Fruit Pectin -- do not use powder
- In a saucepan combine the wine and sugar. Over medium heat, bring the mixture to a simmer. Do not boil. Remove from the heat and stir in the pectin. Pour into containers or glasses and store in refrigerator.