WINE JELLY

 

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Ingredients

  • 2 cups White Zinfandel Wine or red wine
  • 3 cups sugar
  • 1 pouch (3oz) Certo Liquid Fruit Pectin -- do not use powder

Directions

  • In a saucepan combine the wine and sugar. Over medium heat, bring the mixture to a simmer. Do not boil. Remove from the heat and stir in the pectin. Pour into containers or glasses and store in refrigerator.

Notes

Categories: Jelly 

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