More Great Recipes: Jelly

Wine Jelly


User Avatar
By qui
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 cups White Zinfandel Wine or red wine
3 cups sugar
1 pouch (3oz) Certo Liquid Fruit Pectin -- do not use powder


In a saucepan combine the wine and sugar. Over medium heat, bring the mixture to a simmer. Do not boil. Remove from the heat and stir in the pectin. Pour into containers or glasses and store in refrigerator.


Pairs Well With


Notes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies