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WINE-POACHED PEARS
Wine-Poached Pears
This recipe was originally wine-poached peaches I found in a Vegetarian Times magazine years ago that actually came from The Myra Breckinridge Cookbook (1970) which is out of print and that I would li..
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INGREDIENTS
- 1 and 1/2 cups dry white wine
- 3/4 cups sugar
- juice of 1 lemon
- 2 cans of halved pears, drained
DIRECTIONS
In your handy saucepan, combine wine, sugar and lemon juice. Bring to a boil over medium heat, stirring occasionally. Reduce heat to low and simmer gently for about 5 minutes, stirring until all the sugar is dissolved.
Next, add the pear halves to syrup and simmer for another 5 minutes. Then turn off heat and let the pears cool in the syrup. This can be either served warm or chilled.
RECIPE BACKSTORY
This recipe was originally wine-poached peaches I found in a Vegetarian Times magazine years ago that actually came from The Myra Breckinridge Cookbook (1970) which is out of print and that I would like to see.
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