More Great Recipes: Jelly

Wine jelly


User Avatar
Member since 2011

Serves 750ml | Prep Time 20 minutes | Cook Time 25 mintes

Ingredients

1kg cooking apples, washed and chopped
2 tablespoon lemon juice
2 cups water
2 cups red wine
25g commercial pectin powder
sugar


Combine apples, lemon juice and water in a saucepan and cook gently until apples are soft. Strain though a colander, then pour the resulting juice through a muslin - lined sieve. Transfer to a clean saucepan and add wine and pectin powder. For each cup of liquid, add 1 cup of sugar. Bring to the boil, stirring to dissolve sugar.



Boil briskly for 10 minutes, then pour into warm sterillised bottles and seal. Eat immediately or store in a cool, dry and dark place for up to 18 months.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana