WINE-O CHICKEN

 

  • Cooking Time: 60
  • Servings: 10
  • Preparation Time: 5

Ingredients

  • 1 package of small chicken drumsticks, 1 package of chicken wingettes, 2 cups soy sauce, 1 cup vegetable oil, 1 cup white cooking wine, 4 Tbsp brown sugar, 1 tsp dried onion, 1 tsp ginger

Directions

  • Combine all ingredients (excluding chicken) in a large bowl.
  • Place chicken in a marinating dish or doubled up storage bags.
  • Add marinade.
  • Refrigerate at least 3 hours (overnight provides best taste).
  • Line a large baking dish with tin foil and spray with cooking spray.
  • Remove chicken from marinade and place in baking dish. Discard any leftover marinade.
  • Bake at 350F for one hour.

Notes

Secret family recipe!!! This sticky sweet and salty chicken will leave your guests asking for more!

Categories: Appetizer  Poultry 

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