Wine with rosewater and rose petals
1 bottle white wine, dry
2 tablespoons of rosewater (for cooking purchased in a pharmacy)
4 tablespoons of honey
1 handful of rose petals (fresh or biological fresh)
Dissolve the honey with a little wine.
Add the rosewater.
Add the mixture into the remaining wine.
Leave it in the fridge to cool and at the last minute add the rose petals.