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Winter Fruit Salad

aburn2006
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I asked my Stepmother, Dianne Tiboni for this great recipe and she said she got it from Carol Adams 11/2003.

 

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• Dressing:
• 1/2 cup sugar (I cut the sugar in half, so 1/4 cup)
• 1/3 cup lemon juice
• 2 teaspoons onion-red (or whatever is on hand)
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 2/3 cup olive oil
• Salad:
• 8-12 oz Field greens (original calls for 1 large head of Romaine, or the packaged kind)
• 4 ounces shredded cheese (Swiss or cheddar)
• 1 cup broken cashews (or walnuts or whatever you prefer)
• 1/4 cup dried cranberries
• 1 apple, cubed
• 1 pear, cubed
• To make a meal out if it, I added chicken breast