Winter Fruit Salad


User Avatar
Member since 2010
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

I asked my Stepmother, Dianne Tiboni for this great recipe and she said she got it from Carol Adams 11/2003.


Ingredients You'll Need

Dressing:
1/2 cup sugar (I cut the sugar in half, so 1/4 cup)
1/3 cup lemon juice
2 teaspoons onion-red (or whatever is on hand)
1 teaspoon Dijon mustard
1/2 teaspoon salt
2/3 cup olive oil

Salad:
8-12 oz Field greens (original calls for 1 large head of Romaine, or the packaged kind)
4 ounces shredded cheese (Swiss or cheddar)
1 cup broken cashews (or walnuts or whatever you prefer)
1/4 cup dried cranberries
1 apple, cubed
1 pear, cubed
To make a meal out if it, I added chicken breast


Directions

In a blender, combine sugar, lemon juice, onion, mustard, and salt. Add oil slowly and continue processing until thick. CHILL THIS FOR SEVERAL HOURS OR OVERNIGHT BEFORE USING.


Mix the salad ingredients and add the dressing when ready to serve.


Questions, Comments & Reviews



More Great Recipes: Dressing | Lettuce/Vegetable
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11343 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51102 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

458 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana