• Cooking Time:
  • Servings:
  • Preparation Time:



  • 1 pkg. white cake mix
  • 1 1/4 cup milk
  • 2 eggs
  • 3-1 oz. squares white chocolate baking squares, melted
  • 1 can coconut pecan frosting
  • 5 cups praline pecan ice cream, softened
  • Pecan halves
  • White chocolate curls


  • Grease and flour 2-9" round cake pans.
  • In a large mixing bowl, combine cake mix, milk and eggs. beat on low speed until blended. Beat 2 minutes at medium speed.
  • Add melted white chocolate and beat until blended. Pour into prepared pans. Bake at 350 for 30 to 35 minutes or until a wooden pick inserted in center tests clean. Cool in pans on wire rack for 15 minutes, remove from pans and cool completely.
  • Spread frosting evenly on each layer. Freeze 1 layer for 1 hour; spread with ice cream.
  • Top with remaining cake layer, frosting side up. Freeze cake at least 2 hours.
  • Garnish with pecan halves and white chocolate curls just before serving.

Categories: Cake  Dessert 
© 2006-2017 BakeSpace, Inc. All Rights Reserved