More Great Recipes: Cake | Dessert

Winter German Chocolate Cake


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 pkg. white cake mix
1 1/4 cup milk
2 eggs
3-1 oz. squares white chocolate baking squares, melted
1 can coconut pecan frosting
5 cups praline pecan ice cream, softened
Pecan halves
White chocolate curls


Grease and flour 2-9" round cake pans.


In a large mixing bowl, combine cake mix, milk and eggs. beat on low speed until blended. Beat 2 minutes at medium speed.


Add melted white chocolate and beat until blended. Pour into prepared pans. Bake at 350 for 30 to 35 minutes or until a wooden pick inserted in center tests clean. Cool in pans on wire rack for 15 minutes, remove from pans and cool completely.


Spread frosting evenly on each layer. Freeze 1 layer for 1 hour; spread with ice cream.


Top with remaining cake layer, frosting side up. Freeze cake at least 2 hours.


Garnish with pecan halves and white chocolate curls just before serving.


Pairs Well With


Notes

A dash of local for every season
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