- Cooking Time:
- Servings: 6
- Preparation Time: 20-30 mins
Ingredients
-
2 Tbsp. Butter
-
1/2 Cup Chopped Green Pepper
-
1/4 Cup Chopped Green onions
-
6 Med. Tomatoes Peeled And Chopped
-
1/2 Cup Water
-
1 1/2 Tsp. Salt
-
1/4 Tsp. Pepper
-
1/4 Tsp. Dried Leaf Thyme
-
1/8 Tsp. Dried Leaf Basil
-
1 Cup Of Fresh Or Frozen Peas
-
2 Tbsp. Cornstarch
-
1/4 Cup Cold Water
-
4 1/2 Oz. Can Of Shrimp
Directions
- Melt Butter In Saucepan. Add Green Pepper And Onions. Cook Gently For 3 Mins. Stirring.
-
- Add Tomatoes, 1/2 Cup Water, salt,pepper,Thyme and Basil. Bring to a Boil, Turn Down Heat, Cover And Simmer Till Tomatoes Are Soft. Add Peas And Simmer For 5 Mins. More.
-
- Add Cornstarch To Cold Water in A Small Jar With A Tight Lid. Shake Till Well Blended and Stir Into Hot Mixture. Simmer 2 Mins.
-
- Drain Shrimp, And Rinse Under Cold Water. Add To Soup And Heat Well.
- Serves 6
- Enjoy!!!!!
Notes
Great Dish For Cold Weather Days.
Add to Recipe Box
Print
