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Wisconsin Potato Cheese Soup


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 tablespoons butter or margarine
1 1/2 teaspoons salt
1/3 cup chopped celery
1/4 teaspoon pepper
1/3 cup chopped onions
1 dash paprika
4 cup diced peeled potatoes
8oz shredded cheddar cheese
3 cups chicken broth
2 cups Milk
croutons
fresh chopped parsley,optional


In a large saucepan, melt butter over medium-high


heat. Saute celery and onion until tender. Add


potatoes and broth. Cover and simmer until potatoes are tender, about 12 minutes.Stir in milk and seasonings. Add the cheese and heat only until melted. Top with croutons and


garnish with parsley if desired.


Pairs Well With


Notes

I am from WI so this is not only from my home state but a recipe I make often.

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