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WISCONSIN POTATO CHEESE SOUP
Wisconsin Potato Cheese Soup
I am from WI so this is not only from my home state but a recipe I make often.
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PrintINGREDIENTS
- 2 tablespoons butter or margarine
- 1 1/2 teaspoons salt
- 1/3 cup chopped celery
- 1/4 teaspoon pepper
- 1/3 cup chopped onions
- 1 dash paprika
- 4 cup diced peeled potatoes
- 8oz shredded cheddar cheese
- 3 cups chicken broth
- 2 cups Milk
- croutons
- fresh chopped parsley,optional
DIRECTIONS
In a large saucepan, melt butter over medium-high
heat. Saute celery and onion until tender. Add
potatoes and broth. Cover and simmer until potatoes are tender, about 12 minutes.Stir in milk and seasonings. Add the cheese and heat only until melted. Top with croutons and
garnish with parsley if desired.
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