- Cooking Time: 20
- Servings: 2 1/2 c
- Preparation Time: 10
- 1/4 cup Dill seed
- 1 tbsp honey
- 2 1/2 cup bottled water
- 1 tbsp distilled Witch Hazel
- Place Dill seed, honey and water in a small pan and bring to a boil.
- Simmer for 20 minutes. Cool in pan and add Witch Hazel. Strain after
- it is cool and bottle. Keep refrigerated.
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