WITCH CUPCAKES

 

  • Cooking Time:
  • Servings: 12
  • Preparation Time:

Ingredients

  • 1 1/2 cups chocolate frosting
  • 1 pkg (4 3/4 oz.) chocolate cones (Nabisco Oreo Cones)
  • Orange nonpareils
  • 1 can (16 oz.) vanilla frosting, divided
  • Green food coloring
  • 12 cupcake liners
  • Chocolate chips
  • Green and red tube icing
  • Mike and Ike Tangy Twister Candy
  • Chcolate jimmies

Directions

  • Place chocolate frosting in a freezer-weight zip-top bag and snip off a small corner. Pipe base of cones' dip in orange nonpareils' and set aside.
  • Place 1/2 cup vanilla frosting in another zip-top bag and snip off a small corner. Tint remaining frosting green and frost cupcakes.
  • Turn cupcakes on sides, then place decorated cones on top. Using vanilla frosting 'pipe eyes on cupcakes. Attach chocolate chips for pupils and pipe a dot onto chips. Use red icing for mouths, green icing for warts. Shape candies into noses. Pipe chocolate icing on cupcakes for hair and sprinkle with chocolate jimmies.

Notes

Categories: Cupcakes  Dessert  Halloween  Sweet 

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