Recipes

Combine vanilla wafer crumbs, sugar and butter. Mix together well with a fork.

Press into a springform pan.

Melt white chocolate in a double boiler over low heat.

Mix on low, cream cheese, eggs, sugar and almond flavoring.

Add melted white chocolate.

Pour into springform pan.

Place a loaf pan in preheated oven with boiling water.

Bake cheesecake for 10 minutes in a 450 degree oven.

Reduce heat to 250 degrees and bake 45-60 minutes until center of cake is barely firm. Cool to room temp.

Cover and refrigerate at least 4 hours.

Serve with fresh berries or caramel sauce and fresh whipped cream