More Great Recipes: Sugar-Free

Wonderful Memphis-Style Dry Rub BBQ


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 TB paprika
2 tsp chili powder
3/4 tsp salt
1/4 tsp dry mustard
1/4 tsp garlic powder
1/8 tsp pepper


Mix all ingredients together and store in a salt shaker. Sprinkle on both


sides of whatever meat you're cooking and grill or put in slow cooker.



After shaking the rub on the ribs, curl them up or cut them in half and coil


them around the crock pot. Cook on low for 9-10 hours.



Carefully take them out of crock pot (they will be falling off the bone) and


put them on a rack (I use a cookie cooling rack) on a cookie sheet. I use up


to 1/4 cup of sauce on each rack of ribs. Put under broiler for around 7-9


minutes, watch them so they don't burn. Voila! Best ribs I've ever tasted.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11171 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart