• Cooking Time:
  • Servings:
  • Preparation Time:


  • 1 cup whole milk, room temp
  • 6 egg whites, room temp
  • 2 1/2 tsp vanilla
  • Mix together and set aside.
  • 3 cups sifted cake flour
  • 2 oz instant vanilla pudding mix
  • 4 tsp baking powder
  • 1 tsp salt
  • 1 1/2 cup sugar
  • 12 tbsp unsalted butter, softened


  • In mixer, mix dry ingredients to combine. Add butter and beat at low speed until resembles moist crumbs. Then add all but half cup of liquid ingredients and beat a medium for 1 1/2 minutes. Add remaining liqued and beat another 30 seconds. Scrape down sides of bowl and beat another 20 seconds. (The timing is very important)
  • Bake in two 9 inch cake pans at 350 degrees. Transfer to wire cooling rack.


The best white cake I have ever made!

Categories: Cake  Dessert 

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