More Great Recipes: Appetizer | Asian | Crowd Cooking | Dairy

Wonton Poppers

User Avatar
Member since 2006

Serves | Prep Time | Cook Time 4-6


1 8 oz. package cream cheese, softened
1 cup shredded Monterey Jack cheese
1 4 oz. can diced jalapeno peppers
2 cloves garlic, pressed
3 green onions, diced
1 package wonton wrappers
Vegetable oil for frying

In a bowl, mix the cream cheese, Monterey Jack cheese, jalapenos, garlic and green onions.

Fill wonton wrappers with approximately 1 tsp. cream cheese mixture each.

Fold wrappers into triangles and press the edges with a moistened fork to seal.

In a large, deep skillet, heat the oil over medium high heat. Drop wontons 4-6 at a time into the oil and quickly fry, turning once. Remove when golden brown and drain on paper towels.

Pairs Well With


A winner again...This is a favorite at the Legion. We just had a District meeting and everyone loved them. Gave away 6 more copies of the recipe.

Can't wait to try these out. I love jalapenos. Thanks!

These were a huge hit at Super Bowl party...gave 6 copies of the recipe away...

WOW! Theses sound so good! i made some with everything but the peppers and did dried cranberries instead then dip them in Jalepeno Jelly that was heat to a sauce. I will make theses. Thanks

Oh, does this sound right up my alley. Simple to make and yet tasty and with a bite. Now if I can find canned jalepeneo.


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze