1 8 oz. package cream cheese, softened
1 cup shredded Monterey Jack cheese
1 4 oz. can diced jalapeno peppers
2 cloves garlic, pressed
3 green onions, diced
1 package wonton wrappers
Vegetable oil for frying
In a bowl, mix the cream cheese, Monterey Jack cheese, jalapenos, garlic and green onions.
Fill wonton wrappers with approximately 1 tsp. cream cheese mixture each.
Fold wrappers into triangles and press the edges with a moistened fork to seal.
In a large, deep skillet, heat the oil over medium high heat. Drop wontons 4-6 at a time into the oil and quickly fry, turning once. Remove when golden brown and drain on paper towels.
Pairs Well With