Wonton Raviolis

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Serves | Prep Time | Cook Time

Why I Love This Recipe

This may seem like a lot of steps, but it is VERY easy! I saw this recipe on Everday Italian and tweaked it a little bit to suit my palate. She has the original recipe at foodnetwork.com if you are interested.

Ingredients You'll Need

48 Wonton wrappers
16 oz Ricotta cheese
1.5 cups of Mozarella
5-10 oz of frozen, chopped Spinach, thawed and drained
2 Egg yokes
Salt and Pepper to taste


*Mix cheeses, egg yokes and spinach in bowl

*Lay out wonton wrapper

*Place between a tsp and tbsp amount of mixture on the center of the wrapper

*Wet two meeting edges of wrapper with water (using brush or corner of paper towel)

*Fold wrapper over to create a triangle

*In shallow sauce pan boil water, slight roll

*Allow enough room for raviolis to float around without touching, about 6 per large sauce pan

*Leave in water for about 4 minutes.

*When removing coat with EVOO or lay raviolis out in single layer or they WILL STICK TOGETHER.

*Enjoy with sauce or without both are great!

Questions, Comments & Reviews

ok this is tasty but took me quite awhile. i had a system where i got 8 ravioli folded up and then put them in 2 pots i had boiling on the stove. then while those boiled for 4 mins i made my next 8 ravioli. i ended up with too much filling but not a rediculous amount. when i pulled them out i put some in a pot with sauce to keep warm and others in a dish with sauce in between layers for leftovers.

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