WONTON SOUP ALA COLLEGE INN CHICKEN BROTH

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 24-30 wonton wrappers
  • FOR THE FILLING:
  • 3/4 lb ground pork
  • 2 tablespoons minced celery
  • 2 tablespoons minced green onions
  • 1 egg
  • 2 tablespoons soy sauce
  • 1 1/2 teaspoons white wine
  • 1/2 teaspoon sesame seed oil
  • 1/8 teaspoon salt
  • 1 dash white pepper
  • FOR THE SOUP:
  • 1 (48 ounce) can chicken broth
  • 1 1/2-2 tablespoons soy sauce
  • 1 chopped scallion

Directions

  • TO MAKE THE WONTONS:.
  • In a medium bowl mix filling ingredients thoroughly.
  • Cover wonton wrappers with damp cloth. Remove only a few at a time to fill.
  • Moisten each with water; place 1 tsp filling in center of each. Fold over in triangle shape and seal. Take the long folded side and fold it down on itself once more. Take the 2 long points and bring them together at the back of the wonton. Seal with a bit of water.
  • TO COOK THE WONTONS:.
  • In medium sauce pan bring 2 quarts of water to a boil (1st boil).
  • Add wontons, stir, cover and return to boil (2nd boil).
  • Add 1 cup cold water and return to boil again (3rd boil).
  • FOR THE SOUP:.
  • In large pan bring broth to a boil.
  • Add soy sauce and cooked wontons, return to boil.
  • Garnish with green onions to serve.

Notes

Seeing the Foodie's homemade wonton soup recipe posted today reminded me of my own recipe for the same. As the title suggests I did get it from the back of label on College Inn Chicken Broth. I love Wonton Soup and finally have a recipe!

I've had great compliments on this recipe and have had others ask for and use the recipe.

Categories: Misc. Soup/Stew  Soup  Stock 
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