WOODCHUCK (GROUNDHOG) PIE

 

  • Cooking Time:
  • Servings: 6-8
  • Preparation Time:

Backstory

Here we call them groundhogs, but parts call them woodchucks, but it is the same critter. Good eatin'!

Ingredients

  • 1 groundhog skinned and cleaned
  • 1/4 cup onion
  • 1/4 cup green pepper
  • 1/2 tablespoon minced parsley
  • 1 tablespoon salt
  • 1/8 teaspoon pepper
  • 4 1/2 tablespoon flour
  • 3 cups broth
  • Biscuits:
  • 1 cup flour
  • 2 tablespoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoon fat
  • 1/4 cup milk

Directions

  • Cut groundhog into 2 or 3 pieces.
  • Parboil for 1 hour.
  • Remove meat from bones in large pieces. Add onion, green pepper, parsley, salt, pepper, and flour to the broth and srit until it thickens.
  • If the broth does not measure 3 cups, add water.
  • Add the meat to the broth mixture and stir thoroughly.
  • Pour into baking dish.
  • For biscuits:
  • sift flour, baking powder, and salt together. Cut in the fat and add the liquid.
  • Stir until the dry ingredients are moist.
  • Roll only enough to make it fit the dish.
  • Place dough on top of meat, put in a hot oven (400 degrees F.) and bake 30 to 40 minutes or until dough is browned.

Categories: Main Dish  Oven  Wild Game 
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